Lazy Susan created 3 fabulous Parisian nights in April in Elixir’s velvet lined underground Parisian bar.

A spectacular 5 course French dinner menu  was paired with an array of wines chosen specifically for us by our guest sommelier Nathan Fiske of Springwell Wines.

 

Underground Paris Menu

Spring Pea Soup with Light Cheese Foam

Sharing Platter of Assorted Pates & Homemade Pickles

Duck Confit with Red Wine Braised Lentils

Roquefort with Poached Pear & Basil

Apple & Lemon Posset with Absinthe Granita

Elixir
@ElixirMCR

Springwell Wines
@swines126