Lazy Susan created 3 fabulous Parisian nights in April in Elixir’s velvet lined underground Parisian bar.
A spectacular 5 course French dinner menu was paired with an array of wines chosen specifically for us by our guest sommelier Nathan Fiske of Springwell Wines.
Underground Paris Menu
Spring Pea Soup with Light Cheese Foam
Sharing Platter of Assorted Pates & Homemade Pickles
Duck Confit with Red Wine Braised Lentils
Roquefort with Poached Pear & Basil
Apple & Lemon Posset with Absinthe Granita